1)Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk[J]. Frontiers in Microbiology, 2021,12. （一作，SCI一区，IF 6.32）
2)Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment[J]. Ultrasonics Sonochemistry, 2021,78:105732. （通讯，SCI一区，IF 7.54）
3)Desorption of nutrients and flavor compounds formation during the cooking of bone soup[J]. Food Control, 2022,132:108408. （通讯，SCI一区，IF 5.55）
4)纳米淀粉基皮克林乳液的研究进展[J]. 中国食品学报, 2021,21(06):312-320. （通讯，EI）
5)Bifunctional Fe3O4 nanoparticles as magnet and inducer in bioextruded fabrication of starch-based composite with hierarchical pore architecture[J]. International Journal of Biological Macromolecules, 2021,190:876-886.（通讯，SCI一区，IF 6.74）
6)Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms[J]. Current Opinion in Food Science, 2021,42:31-36. （通讯，SCI一区，IF 6.53）
7)复杂食品体系及食品加工过程的模型与分析：现状及进展[J]. 中国食品学报, 2019,19(10):1-10.（通讯，EI）
8)超声加工技术对牛肉及其制品品质影响的研究进展[J]. 现代食品科技, 2020,36(01):296-302. （一作，核心）
9)低温酸奶灌装设备杀菌技术[J]. 包装工程, 2021,42(19):166-170.（通讯，核心）
10)Application of Digital Image Correlation on Measurement of Packaging Material Mechanical Properties, Mathematical Problems in Engineering[J], Vol.2013 （一作，SCI, IF 1.383）
11)Numerical Simulation of Liquid Food Sterilization in a Still Can. Applied Mechanics and Materials [J], Vol.200, 2012 (一作，EI)
12)Effect of Packaging Materials on the Shelf Life of Bamboo Shoots. Applied Mechanics and Materials [J], Vol.200, 2012 (一作，EI)
13)我国包装工业碳排放总量测算及分析[C]，13th National Conference on Packaging Engineering，2010（CPCI-S）
